Organic Cacao powder
Cacao powder, also known as cocoa powder, is made from the cacao beans and has a decadent and full-bodied chocolate flavor. It's used in various foods such as biscuit, chocolate drink, pudding, cream, cased confectionery, chocolate bonbons, ice cream, etc.
We choose high-quality cocoa beans used to produce pure cocoa powder from Ghana, Malaysia, Columbia, Mexico, etc.
Type:
Natural Cocoa Powder 4-9%
Natural Cocoa Powder 10-12%
Alkalized Cocoa Powder 4-9%
Alkalized Cocoa Powder 10-12%
Raw cacao powder
Fat content ( % ) 10-12
Fineness ( through 200 mesh )(%)Min 99
Moisture ( % )Max 4.5
pH 5.2-5.8
Ash ( % ) Max 8
Shel Life: 2 years
Total Plate Count: Max 5000
Pure ghana cocoa bean Origin
Samples is Available
